Chargrill Ala Carte 和牛単品
Mayura Premium Wagyu Tongue 霜降り特上牛タン
Thick Cut 厚切り
385 cuts
Thin Cut 薄切り
222 cuts
MAYURA M9+Wagyu Range オーストラリア産 M9+和牛
Tri-Tip とも三角
438 cuts
Oyster Blade ミスジ
558 cuts
Karubi カルビ
508 cuts
Chuck Roll 肩ロース
508 cuts
Short Rib 三角バラ
628 cuts
Japanese A5 Wagyu Range 4 cuts/serve 日本産 A5和牛
Harami ハラミ
72Omi 近江牛 (Hida 飛驒牛 59)
Oyster Blade ミスジ
79Omi 近江牛 (Hida 飛驒牛 66)
Karubi カルビ
72Omi 近江牛 (Hida 飛驒牛 59)
Chuck Roll 肩ロース
79Omi 近江牛 (Hida 飛驒牛 66)
Short Rib 三角バラ
79Omi 近江牛 (Hida 飛驒牛 66)
Rump Cap イチボ
72Omi 近江牛 (Hida 飛驒牛 59)
Rib Finger 中落ちカルビ
72Omi 近江牛 (Hida 飛驒牛 59)
Rib Eye リブ芯
79Omi 近江牛 (Hida 飛驒牛 66)
Sirloin サーロイン
79Omi 近江牛 (Hida 飛驒牛 66)
Banquet コース
PINE 松
99 per setSashimi, Hotate Mentai, Tofu Kaisou Salad, 3 kinds of M9+ Australian Wagyu cuts, Rice, Miso Soup & Dessert
BAMBOO 竹
119 per setSashimi, Hotate Mentai, Tofu Kaisou Salad, 2 kinds of A5 Japanese Wagyu Cuts, 1 kind of M9+ Australian Wagyu Cuts, Rice, Miso Soup & Dessert
PLUM 梅
139 per setSashimi, Hotate Mentai, Beef Salad, 3 kinds of A5 Japanese Wagyu Cuts, Foie Gras Rice, Miso Soup & Dessert
Chargrill Wagyu Selection 和牛メニュー
Wagyu Chargrill Platter /和牛焼肉セット
Garnish and Sauces
Seafood Chargrill
Seafood Chargrill Platter シーフードプラッター
128Lobster, scallop, salmon
Tiger Prawn 車海老
262 pieces
Awabi アワビ
241 piece
Scallop ホタテ
182 pieces
Salmon サーモン
20Per serve
Vegetables for Chargrill 野菜
Vegetable Platter 野菜盛り合わせ
18(Pumpkin, Japanese sweet potato, mushroom, okra)
Pumpkin かぼちゃ
68 pieces
Japanese Sweet Potato さつまいも
86 pieces
Mushroom マッシュルーム
62 pieces
Okra オクラ
66 pieces
Sliced Wagyu Yaki-Shabu Style
Thinly sliced Wagyu, egg yolk, sweet soy sauce
Wagyu Steak 和牛ステーキ
Our chef will cut to your preferred size at your table.
Please ask our staff for today’s availability.
(choice of Sirloin/ Ribeye or Tenderloin and the brand)
1. Tongue タン
Unique texture, juicy and tender, the most popular cut in Japan.
2. Oyster Blade ミスジ
Tender after cooking, with a firmness to the bite close to ribs rump.
3. Chuck Roll 肩ロース
A wonderful balance of lean meat and fat.
4. Bolar Blade 肩三角
Recommend for leaner meat lovers, excellent flavour.
5. Rib Eye リブ芯
Very tender and rich umami flavour of excellent quality.
6. Short Rib 三角バラ
The marbling makes for a deep flavour, oily cut.
7. Sirloin サーロイン
A rich, full-bodied flavour that spreads throughout the entire mouth.
8. Flap Meat カイノミ
Has umami and tenderness of both ribs and tenderloin, rare cut.
9. Tri-Tip とも三角
Very tender delicate cut, lean cut.
10. Tenderloin ヒレ
Melt in mouth texture, lean cut.
11. Karubi カルビ
This cut is rich in flavour and is characterised by a slight sweetness.
12. Harami ハラミ
Often, tender and lean cut.
13. Rump Capイチボ
Its intense and flavorful umami is perfect for Yakiniku.
14. Rib Finger 中落ちカルビ
Both the actual meat and fat are loaded with an incredible amount of rich umami.