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Yakiniku Menu

From 5pm to 9pm (Wed - Mon)

Chargrill Ala Carte 和牛単品

*No surcharge on weekends*

Mayura Premium Wagyu Tongue 霜降り特上牛タン

Thick Cut 厚切り
45

5 cuts

Thin Cut 薄切り
26

2 cuts

Musubi Tongue 结び和牛タン
32

Australia Mayura M9 Wagyu Range 6/cuts オーストラリア産 M9+和牛

Tri-Tip とも三角
52
Oyster Blade ミスジ
59
Karubi カルビ
59
Chuck Roll 肩ロース
59
Short Rib 三角バラ
62
Sirloin サーロイン
62

Japanese Omi 近江牛 A5 Wagyu Range 4/cuts 日本産 A5和牛

Oyster Blade ミスジ
59
Chuck Roll 肩ロース
69
Short Rib 三角バラ
69
Rib Eye リブ芯
69
Sirloin サーロイン
69
(minimum order from 2 sets)

Banquet コース

PINE 松
119 per set

Sashimi, Hotate Mentai, Tofu Kaisou Salad, 3 kinds of M9+ Australian Wagyu cuts, Rice, Miso Soup & Dessert

BAMBOO 竹
139 per set

Sashimi, Hotate Mentai, Tofu Kaisou Salad, 2 kinds of A5 Japanese Wagyu Cuts, 1 kind of M9+ Australian Wagyu Cuts, Rice, Miso Soup & Dessert

PLUM 梅
165 per set

Sashimi, Hotate Mentai, Beef Salad, 3 kinds of A5 Japanese Wagyu Cuts, Foie Gras Rice, Miso Soup & Dessert

Chargrill Wagyu Selection 和牛メニュー

Wagyu Chargrill Platter /和牛焼肉セット

MAYURA M9+ Premium Australian Wagyu Platter オーストラリア産M9+和牛セット
148

4 kinds of chef’s selection M9+ Wagyu cuts

A5 Japanese Wagyu & MAYURA M9+ Australian Wagyu Platter 日本産A5和牛とオーストラリア産M9+和牛セット
188

3 kinds of chef’s selection A5 Wagyu cuts & 3 kinds of chef’s selection M9+ Wagyu cuts

A5 Japanese & Mayura M9+ Wagyu PremiumPlatter 日本産A5和牛オとーストラリア産M9+和牛セット
320

2 kinds of A5 Wagyu cuts include Striploin, Ribeye and Steak 3 Kinds of M9 Wagyu cuts include Tenderlion or Sirloin,Short Rib Oyster Blade

Garnish and Sauces
5
Garlic Chips
5
Egg Yolk Sweet Sauce
5

Seafood Chargrill

Seafood Chargrill Platter シーフードプラッター
158

Lobster, scallop, salmon

Tiger Prawn 車海老
26

2 pieces

Awabi アワビ
24

1 piece

Scallop ホタテ
18

2 pieces

Salmon サーモン
20

Per serve

Vegetables for Chargrill 野菜

Vegetable Platter 野菜盛り合わせ
18

(Pumpkin, Japanese sweet potato, mushroom, okra)

Pumpkin かぼちゃ
6

8 pieces

Japanese Sweet Potato さつまいも
8

6 pieces

Mushroom マッシュルーム
6

2 pieces

Okra オクラ
6

6 pieces

Sliced Wagyu Yaki-Shabu Style

Thinly sliced Wagyu, egg yolk, sweet soy sauce

A5 Omi Sirloin Slice A5近江牛サーロイン
69

2 slices

M9+ Sirloin Slice オーストラリア産サーロイン
69

2 slices

M9+ Chuck Roll Slice オーストラリア産肩ロース
69

2 slices - Thinly sliced Wagyu, egg yolk, sweet soy sauce

Wagyu Steak 和牛ステーキ

Our chef will cut to your preferred size at your table.
Please ask our staff for today’s availability.
(choice of Sirloin/ Ribeye or Tenderloin and the brand)

1. Tongue タン

Unique texture, juicy and tender, the most popular cut in Japan.

2. Oyster Blade ミスジ

Tender after cooking, with a firmness to the bite close to ribs rump.

3. Chuck Roll 肩ロース

A wonderful balance of lean meat and fat.

4. Bolar Blade 肩三角

Recommend for leaner meat lovers, excellent flavour.

5. Rib Eye リブ芯

Very tender and rich umami flavour of excellent quality.

6. Short Rib 三角バラ

The marbling makes for a deep flavour, oily cut.

7. Sirloin サーロイン

A rich, full-bodied flavour that spreads throughout the entire mouth.

8. Flap Meat カイノミ

Has umami and tenderness of both ribs and tenderloin, rare cut.

9. Tri-Tip とも三角

Very tender delicate cut, lean cut.

10. Tenderloin ヒレ

Melt in mouth texture, lean cut.

11. Karubi カルビ

This cut is rich in flavour and is characterised by a slight sweetness.

12. Harami ハラミ

Often, tender and lean cut.

13. Rump Capイチボ

Its intense and flavorful umami is perfect for Yakiniku.

14. Rib Finger 中落ちカルビ

Both the actual meat and fat are loaded with an incredible amount of rich umami.

Experience the best in Japanese fine dining

Make A Reservation

*No surcharge on weekends*