About Marble Yakiniku
At Marble Yakiniku we are dedicated to serving you one of the finest authentic Japanese cuisine. We make it our top priority to source the freshest ingredients. Our vegetables are delivered from local farms and our meat and seafood are delivered daily to our stock.
Within our menu, you will find an assortment of traditional Japanese entrees. From edamame to gyoza dumplings, beef tataki to steamed abalone, we guarantee you will find a dish that suits your taste.
Our sushi and sashimi are made by highly experienced chefs, well trained in traditional Japanese techniques. Our wagyu nigiri is enriched with luxury ingredients, including caviar, foie gras and truffle. We only use premium salmon, tuna, lobster and other types of seafood for our sashimi, ensuring delicious freshness in the sashimi you eat.
We also offer Omakase experience. Instead of ordering yourself, leave it to one of our most experienced chefs to choose and prepare what sushi to serve you. This service is specialised, so it is advised to book in advance. Please inquire for more details.
